Author: A Plus Attitude
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The only hack you need to make perfectly roasted veggies without oil | Well+Good
Want crispy veggies without having to pile on the olive oil? Here’s exactly how to bake vegetables without oil, straight from a food blogger. — Read on www.wellandgood.com/good-food/how-to-bake-vegetables-without-oil/
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How to get enough calcium when you’re vegan or dairy-free | Well+Good
Here’s how to get enough calcium on a vegan diet, with 13 different sources. — Read on www.wellandgood.com/good-food/vegan-sources-of-calcium/
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This Is Why I Run
This Is Why I Run I went for a run this morning. It was already 77 degrees Fahrenheit and humidity was in the 80% range, but I missed a few days and my body was screaming “GET OUT THERE AND GET MOVING!! So I did. Boy was I glad I listened to my inner voice,…
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8 ingredients every vegan kitchen should have – Business Insider
If you are new to Vegan cooking or are stuck on your meal planning, this article from Business Insider “8 Ingredients Every Vegan Pantry Should Have” should help.
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Dairy and Guilt-Free Banana Cinnamon Ice Cream
Summertime is that time of year for taking strolls around town, window shopping, dining outdoors, reading on your deck, and treating yourself to a cool, refreshing treat. But what do you do if you don’t eat dairy, but really want that smooth, creamy, sweet taste of ice cream? Whip up a dairy-free banana cinnamon ice…
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Loaded Plant-Based Baked Potato
I’m always looking for plant-based recipes that are healthy, tasty, filling, quick and easy to make, nutritional; and that my family will eat too. Loaded plant-based baked potato is one that fits the bill. It has 3 simple ingredients, plus seasoning for added taste: red potato, broccoli and cashew cream(see recipe below). Here is the…
A Plus Attitude 