Author: A Plus Attitude
-
Marathon Relay is Tomorrow

Tomorrow is the Pittsburgh Marathon relay and I think I’m ready. I’m running the 5th and last leg of the relay, which is 4.2 miles. I completed a longer run this week of 5.8 miles, so I think I’m ready. Wish me luck!
-
Decluttering Update

Pantry about 2/3 done So I did a blog post on Decluttering in the Physical and Virtual back on April 7, 2019. I was about 1/3 of the way through on organizing and decluttering my pantry and made some big progress with deleting old email. Today I did some more decluttering and focused mostly on…
-
Black bean tomato avocado baked potato

Loaded baked potato with refried black beans, tomato and avocado This is such a quick, healthy and easy recipe. An added bonus, it’s plant-based and vegan and inexpensive to make. Ingredients 4 medium sized organic red potatoes 1 15 oz can refried black beans 1/2 Pint cherry or grape tomatoes, rinsed 1-2 ripe avocados skin…
-
3 Weeks to Marathon Relay

It’s 3 weeks tomorrow to my marathon relay and a gorgeous Saturday morning in the Burgh! It’s already 9:18 am and I’m having an internal debate about should I go running or cycling today? Such a dilemma. Our daughter is home for the weekend from college and hubby has the day off, so a family…
-
Marathon Relay Update

As I mentioned in an earlier post, about 4 weeks ago I was invited to run a marathon relay in the beginning of May. I was so excited about the invite, that I really didn’t think about the time I had to bump up my miles(I had been running 2-3 mile runs over the winter).…
-
Decluttering in the physical and virtual

There has been so much in the media about decluttering our spaces, living minimally and simplifying our lives. Since I recently left a job and have some free time I started thinking about this and decided to work on decluttering my own space. But I wanted to take it one step further and declutter both…
-
The Best Tofu Scramble Recipe | Vegan Egg Substitute – From My Bowl
I love eggs! That has been the hardest food for me to pass up since I started following a plant-based diet. I have tried Amy’s Tofu Scramble in the frozen foods section and I have to admit it is pretty good, but it’s kinda pricey and a little high in sodium. This recipe I’m reposting…
-
It’s official, I’m in the marathon relay

It’s official. I registered for the marathon relay last night. Wish me luck!
