Author: A Plus Attitude
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From Garden To Table
From garden to table. This tomato, eggplant casserole never disappoints and is the perfect dish to offer up to your summer guests.
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Feels Like Fall
We had a break in temperature today. It got up to 90 degrees Fahrenheit yesterday, then a couple of storms passed through and cooled things down. It is now 71 degrees with a high of 76 degrees. Do you welcome the new season, or do you cling to the warm, summer days? I feel fortunate…
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Homegrown from my Italian mother-in-law’s garden
Check what is in my bag and how I used it to make a delicious, plant-based meal.View post to subscribe to site newsletter.
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Plant-Based Leftovers Salad For Dinner
What’s for dinner? If you live a predominantly plant-based lifestyle, your refrigerator should be stocked with some ingredients to create a quick, healthy and easy meal. I made some vegan, spinach ravioli a day or two ago. I had about a serving leftover so I created a salad with it. So what’s in the salad?…
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Plant-Based Chicken Strips Couscous
Wanna try plant-based, but not sure what to make? I made a couscous dish with LightLife’s new plant-based chicken strips and it was delish!!
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Hello August
August is here which means summer is winding down. Don’t forget to get in the rays before it’s too late. Life is short. Enjoy!
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New Fun Summer Looks at FAB_U on Poshmark
We just added a bunch of new, fun summer looks to our Poshmark store. FAB_U
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5 Ingredients Plant-Based Chocolate Mousse
Easy 5 ingredients plant-based chocolate mousse recipe I love all things chocolate. Although I have cut way back on my chocolate intake since my intermittent fasting, I had been making this dessert for hubby and I nightly. Just because I cut back on my chocolate consumption, doesn’t mean the rest of you have to deprive…
A Plus Attitude 